Big game hunters are reminded of requirements for transporting deer, elk and moose carcasses and carcass parts into and within North Dakota, as a precaution against the possible spread of chronic wasting disease.
Hunters are prohibited from transporting into or within North Dakota the whole carcass of deer, elk, moose or other members of the cervid family harvested outside of North Dakota.
In addition, hunters harvesting a white-tailed deer or mule deer from deer hunting units 3A1, 3A2, 3B1, 3F2, 4B and 4C, a moose from moose hunting units M10 and M11, or an elk from elk hunting unit E2, cannot transport the whole carcass outside the unit. However, hunters can transport the whole carcass between adjoining CWD carcass restricted units.
North Dakota Game and Fish Department district game wardens will be enforcing all CWD transportation laws.
Hunters are encouraged to plan accordingly and be prepared to quarter a carcass, cape out an animal, or clean a skull in the field, or find a taxidermist or meat locker within the unit or state who can assist.
Game and Fish maintains several freezers throughout the region for submitting heads for CWD testing, beginning Sept. 1.
For questions about how to comply with this regulation, hunters should contact a district game warden or other department staff ahead of the planned hunt.
The following lower-risk portions of the carcass can be transported:
- Meat boned out.
- Quarters or other portions of meat with no part of the spinal column or head attached.
- Meat cut and wrapped either commercially or privately.
- Hides with no heads attached.
- Skull plates with antlers attached and no hide or brain tissue present.
- Intact skulls with the hide, eyes, lower jaw and associated soft tissue removed, and no visible brain or spinal cord tissue present
- Antlers with no meat or tissue attached.
- Upper canine teeth, also known as buglers, whistlers or ivories.
- Finished taxidermy heads.
Deer hunters should note that beginning this year, there is an exception to the regulation that reads “a deer carcass or boned-out meat must be accompanied by the head to the final place of storage.” The exception is, tag the deer as required, then take two photographs using a cell phone with location, date and time stamp turned on. One photograph of the entire animal at the kill site with tag attached, and a second photograph of a closeup of the tag so that the tag information is readable. If a hunter leaves the head in the field at the kill site, after taking photos and saving them, the ear or antler with the tag attached must be cut off and accompany the meat or carcass while in transport. The photographs of the tagged deer must be shown to any game warden or other law enforcement officer upon request.